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Fresh Microgreens. Grown With Purpose.

Discover premium, locally grown microgreens harvested for bold flavor, vibrant color, and chef-ready freshness. Perfect for restaurants, caterers, private chefs, smoothie bars, and specialty markets across Acadiana.

  • EVERYDAY COLLECTION
  • Reliable favorites for everyday menus.

Broccoli

Flavor: Mild broccoli flavor

Color: Deep Green

Best Uses:
  • Salads
  • Health-focused dishes
  • Smoothies

Curly Pea Shoots

Flavor: Sweet pea flavor

Color: Bright Green

Best Uses:
  • salad
  • Stir Fry
  • Garnishes
  • Entrées

Sunflower

Flavor: Nutty and slightly sweet

Color: Bright Green

Best Uses:
  • Salads
  • Sandwiches
  • Grain Bowls
  • Garnishes

Radish

Flavor: Peppery

Color: Green with pink stems

Best Uses:
  • Garnishes
  • Tacos
  • Sandwiches
  • Seafood

Red Russian Kale

Flavor: Mild kale with a slightly sweet finish

Color: Blue-green leaves with deep purple stems

Best Uses:
  • Soups
  • Wraps
  • Grain Bowls
  • Roasted Vegetables

Swiss Chard

Flavor: Mild earthy flavor

Color: Green with colorful stems

Best Uses:
  • Garnishes
  • Specialty plates
  • Fine dining presentations

Red Acre Cabbage

Flavor: Mild cabbage flavor with subtle sweetness

Color: Purple Green

Best Uses:
  • salad
  • Stir Fry
  • Garnishes
  • Entrées

  • Chef’s Selection
  • Distinctive flavors designed to elevate every plate.

Purple Vienna Kohlrabi

Flavor: Mild broccoli flavor

Color: Deep Green

Best Uses:
  • Salads
  • Health-focused dishes
  • Smoothies

Red Veined Sorrel

Flavor: Bright citrus flavor with fresh lemon notes

Color: Green Red

Best Uses:
  • Oysters,
  • Scallops
  • Salmon
  • Cocktails

Bulls Blood Beet

Flavor: Sweet, earthy beet flavor

Color: Deep Red

Best Uses:
  • Goat Cheese
  • Duck, Steak
  • Roasted Vegetables

Red Garnet Amaranth

Flavor: Mild, earthy flavor

Color: Bright Red

Best Uses:
  • Seafood
  • Fine Dining Entrées
  • Desserts

Borage

Flavor: Fresh cucumber flavor

Color: Soft Green

Best Uses:
  • Seafood
  • Oysters
  • Salads
  • Cocktails

Wasabi

Flavor: Sharp wasabi heat with a clean finish

Color: Bright Green

Best Uses:
  • Sushi
  • Tuna
  • Poke Bowls
  • Seafood

Celery

Flavor: Crisp, clean celery flavor

Color: Light Green

Best Uses:
  • Soups
  • Seafood
  • Bloody Marys

Shiso

Flavor: Basil, mint, cinnamon and clove notes

Color: Deep Purple

Best Uses:
  • Sushi
  • Sashimi
  • Duck
  • Grilled Fish

  • Signature Collection
  • Specialty crops for memorable culinary presentations.

Cauliflower

Flavor: Mild, slightly peppery flavor with subtle cabbage notes

Color: Light Green

Best Uses:
  • Fine Dining Entrées
  • Roasted Vegetables
  • Salads
  • Elegant Garnishes

Arugula

Flavor: Bold, peppery flavor with fresh nutty notes

Color: Deep Green

Best Uses:
  • Salads
  • Sandwiches & Wraps
  • Pizza & Pasta
  • Seafood Dishes

Wheatgrass

Flavor: Fresh, mildly sweet grassy flavor

Color: Vibrant Green

Best Uses:
  • Fresh Juices
  • Wellness Shots
  • Smoothies
  • Healthy Blends

Basil

Flavor: Sweet, aromatic basil flavor with light peppery notes

Color: Bright Green

Best Uses:
  • Pasta & Pizza
  • Tomato Dishes
  • Salads
  • Soups & Garnishes

CHEF RESOURCES

  • Quick-reference guides created to inspire flavor combinations, beverage pairings and memorable culinary presentations.

Chef’s Cheat Sheet

A quick reference guide to Sprout Farms microgreens, including flavor profiles and recommended culinary pairings for every variety.

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Flavor Pairing Guide

Discover flavorful mocktail, cocktail and culinary pairing ideas designed to help chefs create memorable presentations.

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NEED SOMETHING UNIQUE

We love growing specialty and custom microgreens. Tell us what you're envisioning, we'll handle the rest.

CONTACT US FOR CUSTOM REQUESTS